Sunday, January 2, 2011

Manly Meat "Quiche"

Jen’s “Manly Meat” Quiche:

1 Quiche pan
1 Pillsbury® unroll-and-fill pie crusts
- Follow the directions to pre bake the crust (make sure to press the crust into the quiche pan, and use Aluminum foil while baking for 8 minutes at 450 degrees).
1 – Roll of Hot Sausage
1 Small onion, fine chopped
4-5 Mushrooms, fine chopped

8 Eggs
1 teaspoon nutmeg
¼ C. Milk
½ lb package of Pepper Jack Cheese (Grated)
OPTIONAL 1 C. Sour Cream

In one pan – Fry together:
Hot Sausage, Onion, and Mushrooms
When done frying, drain the oil completely (this will puddle at the top of your Quiche if you don’t).
In a bowl:
Whip eggs, nutmeg, milk (do not forget the nutmeg, it is important, as well you can add a dash of salt and pepper).
Take now pre-baked pie crust in the quiche pan and pour a thin layer of the egg mixture, layer with the meat mixture, and top with part of the cheese mixture.
Do this again until you have 2-3 layers of Egg, Meat, Cheese.
Cook in oven on 350 degrees for 50-60 minutes, let sit.
** Please note – vegetable wise: I have found that fresh chopped baby spinach works well, baby tomatoes sliced in half and decorating the top works well.
I have also done a ham/ cheddar cheese with Spinach that works
Latest adventure was corned beef hash, I had to chop up more potato for it.


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